Hello friends, today weather was so mesmerising so I decided to make mumbai bhelpuri with garama garam tea. This street side recipe can easily be made at home in minutes. A mix of rice puffs or murmura, finely chopped vegetable and sweet and spicy chuteny makes bhel. plus, we add some sev and coriander leaves to it to complete it. This recipe is for geela or wet bhel as it has all the chutenies in it. The other recipe is that of sukha or dry bhel. It has all the veggies and murmura with sev but no chutenies. This is perfect as a quick snack with chai.