- Hi friends today I steamed rava idli with coconut chutney. It is generally a south Indian dish. They basically use rice and urad dal but I have to make it quick so I decided to cook it with rava .I soaked 250gm of rava with half bowl of curd and left it for 1 hour then used 1/4 th spoon of Eno and salt according to taste then steamed in idli pot. I used grated coconut for making chutney .first I put some curd in grated coconut ,1 green chilli, salt and black pepper then grind it.its time to make tadka of it. Put some oil in pan then put some mustard seeds and curry leaves saute it for some time. Now put mixture of coconut in it and stir it .
Now the delicious chuteny is ready to serve with soft and fluffy idli. This dish is very light and healthy we can have it as a breakfast.
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